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Assignment

Create a food lovers' incentive and reward day in London

The following itinerary was created along with hosting on the day:

Meet at the Wolseley and sample the best breakfast menu and atmosphere in the capital.

A private tour of the Ritz Hotel's kitchens with Maitre Chef de Cuisine, John Williams.

Visit to Borough Market to select cooked meats, cheeses from Neals Yard and bread from Degustibus to create the food to accompany a wine tasting.

Select an ingredient that will feature in the gala dinner that evening.

Meet Richard Bramble, food artist, and view his work

Private wine tasting matched with our selected market purchases at Bibendum, one of the country’s finest wine merchants

Visit a variety of food shops such as Villandry, Paxton and Whitfield and the Chocolate society.

Highlight top fives in restaurants and visit Chris Galvin at Galvins London’s hottest opening in 2005

Visit 'Books for Cooks'. Browse and discuss.

Afternoon tea and coffee

Relax before a gala dinner, a seven course tasting menu (including our market purchase) prepared by Anton Edelmann with wines matched by Bibendum at Allium one of London’s hidden jewels.